Menu

Appetizers

Baked artichoke hearts

Pheasant Terrine

Venison stuffed mushrooms

Entrees

accompanied by home-made orange poppyseed and banana bread, mashed potatoes, garlic herb stuffing, whiskey cranberry sauce, and fresh mixed vegetables.

Poached Alaskan coho salmon

with cranberry ginger beurre blanc

Slow roasted free-range turkey

Slow roasted prime rib of beef

Starters

Fresh baby greens with walnuts

and cranberry vinaigrette dressing

Roasted pistachio corn chowder

Desserts

Jack Daniels pecan pie

Bread pudding with bourbon caramel sauce

Home-made pumpkin pie