Bar-B-Q Ranch Chicken Salad
hearts of romaine tossed in a classic Caesar dressing with croutons and parmesan cheese
hearts of romaine tossed in a classic Caesar dressing with croutons and parmesan cheese
ham, turkey, bacon, eggs, tomatoes, and cheese with mixed greens, and our Italian vinaigrette
grilled yellow squash, zucchini, red onion, eggplant, and tomato with mixed greens and a ligonberry vinaigrette
served with ranch dressing
The original, created by the late Kenny Sockwell in 1950, has been a tradition here for half a century. Tomato, chilies, ground beef, and pinto beans with cheese and onions
pork and chicken stewed with green chiles, onions, and tomatos served with a flour tortilla
a cup of each of our chilies
venison, rabbit, and buffalo simmered with black bean and fresh chilies served with a flour tortilla
with “Firestone Double Barrel Ale” beer batter onion rings and “Tavern” toast
roasted tri tip simmered in our western style bar-b-q sauce on a french roll
roasted tri tip on a French roll “au jus” and apple horseradish
oak grilled tri-tip thick sliced with a selection of our house made bar-b-q, apple horseradish, or fresh salsa
with grilled onions, jack cheese, and cole slaw
on a French roll with mayo, lettuce, tomato, onion, and our bar-b-q sauce on the side
half pound of ground sirloin with mayo, lettuce, tomato, onion, pickle and your choice of cheddar, jack or swiss cheese with lettuce, tomato, mayo, onion, pickle, and your choice of cheddar, jack, or swiss cheese
on a French roll with mayo, sautéed red onion, and our homemade bar-b-q sauce on the side
on our molasses wheat with havarti cheese, roasted red bell pepper, basil, and onion jam or bacon jalapeno jam
100% pure ground buffalo with mayo, lettuce, tomato, onion, and pickle, and your choice of cheddar, jack, or swiss cheese
on a french roll with lettuce, tomato, and grilled onion, with chipotle mayo, and jack cheese
