- 8.00
House Salad
mixed greens , carrots, cucumber, red onion with choice of ranch, creamy Italian, mustard vinaigrette, blue cheese crumbles, or cranberry vinaigrette
mixed greens , carrots, cucumber, red onion with choice of ranch, creamy Italian, mustard vinaigrette, blue cheese crumbles, or cranberry vinaigrette
ask server for today’s homemade soup selection
with cucumber seaweed relish, pickled red onion, served over risotto
local beer battered onions served with ranch dressing
baked in garlic butter with fresh parmesan cheese
charbroiled half pound angus sirloin, mayo, lettuce, tomato, onion, pickle, cheese (cheddar, jack, swiss)
charbroiled half pound of 100% buffalo, mayo, lettuce, tomato, onion, pickle, and cheese (cheddar, jack, swiss)
hearts of romaine, crouton, parmesan cheese, tossed in classic caesar dressing
Add chicken +7.00, tri-tip +8.00
grilled salmon, corn, red and green bell pepper, tomato, onion, black beans, mixed greens, special spicy oil and vinegar dressing
mixed greens, onion, tomato, cheese, ranch dressing, side of bar-b-q sauce
Add chicken +7.00, tri-tip +8.00, salmon +9.00
served with roasted eggplant, zucchini, tomato, bell peppers, and onions
charbroiled with blackberry, cabernet demi-glace
full rack of pork baby back ribs smothered in homemade bar-b-q sauce
8 oz prime filet of beef with bernaise sauce
14 oz with champagne-rosemary demi-glace
10 oz Cold Spring Tavern famous oak grilled thick sliced steak served with homemade salsa, apple horseradish, and bar-b-q sauce on the side
7 oz rabbit with wild mushroom, garlic brandy sauce
ask server for today’s fish special
Local favorite – 6 oz organic free range chicken breast baked with almond-raisin stuffing and smothered with sherry, sour cream, and mushroom sauce
deep dish apple pie with a brown sugar crumb topping served warm with vanilla ice cream
ask server for today’s flavor
rich and gooey deliciousness of which Jack himself would be proud
charbroiled half pound angus sirloin, mayo, lettuce, tomato, onion, pickle, cheese (cheddar, jack, swiss)
charbroiled half pound of 100% buffalo, mayo, lettuce, tomato, onion, pickle, and cheese (cheddar, jack, swiss)
