- $10.00
Baked Artichoke Hearts
with jack cheese, sun dried tomatoes, and a garlic cream
Dinner is served nightly from 5:00 p.m. until 9:00 p.m.
For over 100 years Cold Spring Tavern has been a haven for hungry travelers. This old and weathered establishment, virtually unchanged since the days of the stagecoach run, is rich in California history and old time hospitality. If the walls could talk they’d speak of the thousands of colorful characters who once found solace here from dusty roads and the wilds of the old west. The horse drawn coaches have long since disappeared but the Tavern still stands ready to welcome hungry travelers. Our staff invites you to feast on a hearty, freshly prepared meal and choose from a wide selection of spirits from the bar while you enjoy your stay and reminisce about days gone by …
with jack cheese, sun dried tomatoes, and a garlic cream
on saffron linguine with a wild mushroom cream
two portions of each of the above appetizers
baked in garlic butter with fresh parmesan cheese
with blackberry, cabernet demi-glace
with chef’s western style bar-b-q sauce
charbroiled with a fresh cilantro – tequila – lime marinade
100% pure ground buffalo with lettuce, tomato, onion, pickle, and cheddar cheese
with a rosemary, apple and brandy demi-glace
ten ounces of very trim U.S.D.A. choice steack
with champagne-mint demi-glace
served with our house made salsa, apple horseradish, and bar-b-q sauce on the side
with wild mushroom, garlic, brandy sauce, and stuffed with rabbit mousse
with roasted shallot demi-glace
baked with our famous almond-raisin stuffing and smothered with sherry, sour cream, and mushroom sauce
deep dish apple pie with a brown sugar crumb topping
ask your server for today’s flavor
Jack Daniels would be proud
rich chocolate brownie pie
