Cocktails/Beer
Lunch is served Thursday and Friday from 11:30 a.m. until 3:30 p.m., and Saturday and Sunday from 11:30 a.m. until 5:00 p.m.
All sandwiches are served on locally sourced brioche bun and come with your choice of fries, potato salad, cole slaw, soup of the day or house salad with ranch, creamy italian/bleu, mustard vinaigrette or cranberry vinaigrette. Onion rings may be substituted for 2.00, Wild game chili is 2.50,Verde chili is 1.50, and Cold Spring chili is 1.00 extra.