5995 Stagecoach Rd, Santa Barbara, CA 93105


Lunch is served Thursday and Friday from 11:30 a.m. until 3:30 p.m., and Saturday and Sunday from 11:30 a.m. until 5:00 p.m.

All sandwiches are served on locally sourced brioche bun and come with your choice of fries, potato salad, cole slaw, soup of the day or house salad with ranch, creamy italian/bleu, mustard vinaigrette or cranberry vinaigrette.  Onion rings may be substituted for 2.00, Wild game chili is 2.50,Verde chili is 1.50, and Cold Spring chili is 1.00 extra.


Full bar available

“Stagecoach” Barrel Aged Manhattan 15.00
Rye Whiskey, Sweet Vermouth, Angostura Bitters,
aged in house

“Ojai Jail” Old Fashioned 14.00
Reserve Whiskey, Peach Schnapps, Orange Bitters

“Cali Oro” Margarita 13.50
Tequilla, Orange Juice, Agave Syrup, Cointreau,
Lime Juice

Cold Spring Spritz 12.50
Gin, Appertivo, Sparkling Wine, Citrus

Adelaide’s Lemonade 12.50
American WhiskeyLemonade, Soda Water – a classic
just like our matriarch Adelaide Ovington

Gunpowder Gin Punch 7.00
Gin,Tea,Citrus, Celery Bitters



Island Blonde or Firestone DBA 12oz – 6.00
24oz – 11.75

Hoppy Poppy or Feature Beer 12oz – 6.50
24oz – 12.75


Budweiser 5.00

Bud Light 5.00

Coors Light 5.00

Pacific Coast 6.25

Captain Fatty’s 5.75
Hard Seltzer
(Grapefruit or Lemon Lime)

Nova 6.50
Easy Kombucha


Miller Lite 5.00

O’Douls 5.00

Corona 5.75

Modelo Negro 5.75

Sierra Nevada 5.75
Pale Ale

Brooks 6.50
Hard Cider

Figueroa Mountain 6.50
Hoppy Poppy IPA
Danish Red Ale

Firestone 5.75
Double Barrel Ale

Island Blonde22oz – 17.00