Grilled Vegetable Salad
squash, zucchini, onion, eggplant, tomato, mixed greens, cranberry vinaigrette dressing
squash, zucchini, onion, eggplant, tomato, mixed greens, cranberry vinaigrette dressing
havarti cheese, roasted peppers, basil, jam (onion or bacon jalapeno 1.00 extra), molasses wheat bread
charbroiled special recipe, lettuce, tomato, onion, chipotle mayo, jack cheese
roasted tri-tip simmered in western style bar-b-q sauce on a french roll
charbroiled, lettuce, tomato, onion, bar-b-q sauce on the side
roasted tri tip , “au jus” and apple horseradish, served on a french roll
charbroiled half pound angus sirloin, mayo, lettuce, tomato, onion, pickle, cheese (cheddar, jack or swiss)
Chef Bernal creates a special entree for our guests each day. Ask server for today’s special dish.
served with ranch dressing
charbroiled, lettuce, tomato, onion, bar-b-q sauce on the side
