Venison Steak
charbroiled with blackberry, cabernet demi-glace
charbroiled with blackberry, cabernet demi-glace
10 oz Cold Spring Tavern famous oak grilled thick sliced steak served with homemade salsa, apple horseradish, and bar-b-q sauce on the side
charbroiled half pound of 100% buffalo, mayo, lettuce, tomato, onion, pickle, and cheese (cheddar, jack, swiss)
7 oz rabbit with wild mushroom, garlic brandy sauce
14 oz with champagne-rosemary demi-glace
local beer battered onions served with ranch dressing
baked in garlic butter with fresh parmesan cheese
with cucumber seaweed relish, pickled red onion, served over risotto
8 oz prime filet of beef with bernaise sauce
full rack of pork baby back ribs smothered in homemade bar-b-q sauce
