Grilled Portobello Mushroom Ratatoille
served with roasted eggplant, zucchini, tomato, bell peppers, and onions
served with roasted eggplant, zucchini, tomato, bell peppers, and onions
half rack with fries, home made bar-b-q sauce
accompanied by home-made orange poppyseed and banana bread, mashed potatoes, garlic herb stuffing, whiskey cranberry sauce, and fresh mixed vegetables.
with cranberry ginger beurre blanc
charbroiled with blackberry, cabernet demi-glace
10 oz Cold Spring Tavern famous oak grilled thick sliced steak served with homemade salsa, apple horseradish, and bar-b-q sauce on the side
7 oz rabbit with wild mushroom, garlic brandy sauce
14 oz with champagne-rosemary demi-glace
