Chile Verde
pork and chicken stewed with green chiles, onions, and tomatos served with a flour tortilla
pork and chicken stewed with green chiles, onions, and tomatos served with a flour tortilla
venison, rabbit, and buffalo simmered with black bean and fresh chilies served with a flour tortilla
The original, created by the late Kenny Sockwell in 1950, has been a tradition here for half a century. Ground sirloin, tomato, chilies, pinto beans, cheese, onions, crackers
