the most romantic breakfast in Santa Barbara
Breakfast at the Cold Spring Tavern is prepared in a hearty home style. Our whole wheat - molasses bread and buttermilk biscuits are made here at the Tavern. For all of our meals we use the finest ingredients available from local Santa Barbara County purveyors. Enjoy your breakfast!

8:00 to 11 A.M.
Saturday and Sunday Only

Breakfast $5.50  -  $10.00

TWO EGGS ANY STYLE with ham, bacon, or homemade sausage

OMELETTES choose from the following items: ham, bacon, sausage, wild game black bean chili, green onions bell peppers, mushrooms, vegetable mix, and cheese

GRILLED PORK CHOP with country gravy and two eggs any style

VENISON SAUSAGE PATTY homemade venison sausage and two eggs any style

CHARBROILED NEW YORK STEAK with two eggs any style

COUNTRY FRIED STEAK with country gravy and two eggs any style

Served with home fries and your choice of whole wheat toast,
molasses bread toast, or homemade bisquits & gravy.

WHOLE WHEAT FRENCH TOAST with our homemade whole wheat - molasses bread; ham, bacon or sausage

FLAPJACKS traditional or blueberry; with ham, bacon or sausage

HUEVOS RANCHEROS wild game black bean chili, fried tortillas, two eggs any style topped with salsa, cheese, sour cream, and green onions

served from 11:00am to 3pm everyday

Lunch $9.25 - $12.75

Appetizers

"Sierra Nevada Pale Ale" Beer batter Onion Rings served with Ranch Dressing

Cold Spring Chili Fries topped with Cold Spring Chili, cheese and onions

all of our sandwiches come with our homemade mayonnaise and your choice of fries, potato salad or green salad; salads served with bread

CHARBROILED TAVERN BURGER half pound of ground sirlion with lettuce, tomato, onion, pickle and your choice of cheddar, jack or swiss cheese

COLD SPRING CHILI BURGER on a french roll topped with Cold Spring Chili, cheese and onions

FRENCH DIP SANDWICH roasted tri tip on a french roll 'au jus' and apple horseradish

CHARBROILED CHICKEN BREAST SANDWICH on a french roll with lettuce, tomato and onion

BAR-B-Q BEEF SANDWICH roasted tri tip simmered in our western style bar-b-q sauce on a french roll

HAM, TURKEY AND SWISS on a french roll with lettuce, tomato and onion; served hot or cold

VEGETARIAN SANDWICH grilled and sauteed vegetables in garlic butter open faced on our grilled whole wheat - bread with melted jack cheese

BAKED QUICHES ask your server for today's selections; served with a mixed green salad

COBB SALAD ham, turkey, bacon, eggs, tomatos and cheese tossed with mixed greens and our Italian vinaigrette

GRILLED VEGETABLE SALAD grilled seasonal vegetables tossed with mixed greens and a ligonberry vinaigrette

CAESAR SALAD hearts of romaine tossed in a classic Caesar dressing with croutons and parmesan cheese add grilled chicken

Half Pound Charbroiled Buffalo Burger 100% pure ground buffalo with lettuce, tomato, onion and pickle and your choice of cheddar, jack or swiss cheese

Charbroiled Venison Steak Sandwich on a french roll with sauteed red onion

Bar-B-Q Venison Sausage Burger homemade venison sausage patty on a french roll with jack cheese, grilled onions and our homemade bar-b-q sauce

Charbroiled New York Steak with "Sierra Nevada Pale Ale" beer batter onion rings and "Tavern" toast

Bar-B-Q Baby Back Pork Ribs with our own western style bar-b-q sauce

Grilled Pork Chops two 5 ounce chops topped with country gravy

Cold Spring Chilies Cup $3.75 - $4.75 Bowl $5.95 - $7.95

Our famous Cold Spring Chili The original, created by the late Kenny Sockwell in 1950, has been a tradition here for half a century. real Texas style chili with cheese and onions

Wild Game Black Bean Chili venison, rabbit, and buffalo simmered with black bean and fresh chilies.

Chile Verde pork and chicken stewed with green chilies, onions, and tomatoes.

The chili Sampler a cup of each of our chilies

here are some of our specialties and tradtional favorites:

Dinner hours begin at 5:00 pm each day

Appetizers

Charbroiled Tiger Shrimp on saffron linguine with a wild mushroom cream (larger portion available as a dinner)

Venison Sausage Stuffed Mushroom baked in garlic butter with fresh parmesan cheese

Baked Artichoke Hearts with jack cheese, sun dried tomatos and a garlic cream

Platter of Appetizers shrimp, venison sausage, and artichoke hearts

Dinner Entrees $17.50 - $28.50

SAUTEED BREAST OF DUCK with roasted shallot demi-glace

BONELESS HALF CHICKEN charbroiled with fresh cilantro - tequilla - lime marinade

THE COLD SPRING CHICKEN baked with our famous almond-raisin stuffing and smothered with she

BAR-B-Q BABY BACK PORK RIBS with chef's western style bar-b-q sauce

CHARBROILED NEW YORK STEAK ten ounces of very trim U.S.D.A. choice steak

NEW YORK PEPPER STEAK same as above with black, green, red and yellow peppercorn sauce

CHARBROILED 14 ONCE CENTER CUT PORK CHOP with a rosemary, apple & brandy demi-glace

FILET MIGNON 8 onces of the finest cut of beef

CHARBROILED NEW ZEALAND RACK OF LAMB with champagne - mint glaze

SAUTEED MEDALLIONS OF RABBIT with wild mushroom, garlic, and brandy

CHARBROILED NEW ZEALAND RACK OF VENISON with cranberry - cabernet demi-glace

Our Chef Features Daily Specials